The Pipers Traditional

Welcome to the rolling hills of the Piper’s Brook region. Here in ‘Sparkling Tasmania’, a glass of bubbles before noon isn’t just acceptable – it’s highly recommended! Visit two very different cellar doors to taste world class sparkling, rivalling that of Northern France.

Our first stop today is “The Ridge”. Situated in the foothills of majestic Mt. Arthur, this is Tasmania’s highest vineyard, where owners Harry and Susie boast of turning mountain air into wine – and what’s not to love about that!

Susie has deep family connections to this region – her grandfather pioneered the first lavender fields here in 1923, due to the “French” climate.  90 years later, Susie and Harry felt the pull to return to Tasmania, and began their endeavours into another French industry, planting their first vines in the summer of 2013.  Just a few years later in 2017, they were awarded the title of “Best Small Vineyard in Tasmania.”

When they’re not busy turning mountain air into wine, Harry (A rockstar with a Harvard law degree) can be found jamming with his band, whist Susie can be found with a brush in hand, painting landscapes of her idyllic surrounds or scenes from adventures further afield.  Experience their “Altitude + Latitude + Attitude” philosophy on a progressive walking and tasting tour around their by appointment property and cellar door. 

The sparkling times continue as we make our way to our second stop of the day. One of Tasmania’s most celebrated sparkling producers, Clover Hill have been crafting exceptional sparkling since their first vintage in 1991.

From grape to glass, Clover Hill’s sparkling is equal parts uncompromising quality and refined elegance. You’ll learn the philosophy that defines this prestigious label on an intimate tasting masterclass of their entire portfolio, seated in the grandeur of their award-winning cellar door.

What follows is a feast to elevate your sensory journey. Enjoy a multi course dining experience to enhance the Clover Hill range, featuring locally sourced produce from this rich food bowl region.** You’ll also be offered a complimentary glass of preferred wine from your tasting, exclusive to Experiential Tasmania guests. This truly is a premier tasting experience.

**Multi-course dining experience on weekends only. Cheese platter available Wednesday, Thursday and Friday.

Includes:

  • 4.5 hour private Pipers Brook tour with local Experiential Tasmania guide

  • Private progressive tasting and vineyard tour and platter at by appointment The Ridge North Lilydale

  • Clover Hill seated tasting masterclass with dedicated staff member, including full portfolio tasting. Complimentary glass of preferred wine from tasting (select options). WED, THU, FRI- Cheese platter to share. SAT, SUN- Multi course dining experience.

  • Transport in comfortable vehicle- includes water and snacks

Time: 10:30am-3:00pm

Available: Wednesday, Thursday, Friday, Saturday and Sunday (subject to The Ridge North Lilydale availability)

Cost: Wednesday, Thursday, Friday- $320.00 per person (2-4 guests), $290.00 per person (5-8 guests), 9+ on request. Saturday, Sunday- $350.00 per person (2-4 guests), $320.00 per person (5-8 guests), 9+ on request.